Brioché aux tomates et basilic
Brioché aux tomates et basilic contains 253 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
100 g provides 39% of the Daily Value for Thiamin (B1), 22% of the Daily Value for Vitamin B12 and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 146 mg | 49% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.3 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 60.6 µg | 15% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 48.7 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 205 mg | 4% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 31.8 µg | 21% |
| Chloride L | 343 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for snacks (median 8.4 g)
- Fiber2.4 gbelow the median for snacks (median 3.3 g)
- Sugars8.3 gin the top quarter of snacks (median 3 g)
- Fat10 gin the lowest quarter of snacks (median 19.3 g)
- Saturated fat5.6 gabove the median for snacks (median 3.4 g)
- Sodium560 mgbelow the median for snacks (median 680 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 188 µg |
|---|
Other components (2)
| Water L | 31.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Randy
- Barcode
- 3325420897397
- Quantity
- 210 g
- Category
- Appetizers
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brioche 56%: farine de blé 30%, oeuf, beurre 9%, sucre, levure, sel Garniture: tomates 21%, jus de tomates 9,3%, oignon, oeuf, basilic 3,4%, amidon (bla), huile d'olive vierge extra, épices, sucre, sel. Peut contenir arachide, céleri, toutes céréales contenant du gluten, crustacés, fruits à coque, mollusques, moutarde, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterSugarYeastTomatoOnionOlive oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3325420897397. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.