Brioche
Packaged product Bread and Baked Goods
Brioche contains 303 kcal per 100 g. A serving, 1 roll, 99 g (99 g) provides about 300 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 27% of the Daily Value for Folate (B9), 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 9.1 g | 18% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 3.2 mg | 20% |
| Folate (B9) L | 106 µg | 27% |
| Calcium L | 81 mg | 6% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars8.1 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat8.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium434 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 24 IU |
|---|
Other components (1)
| Folic acid L | 91 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 50.5 g | 50.5 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 8.1 g | 8.1 g |
| Sodium | 434 mg | 434 mg |
Product details
- Barcode
- 0070287052054
- Label serving
- 1 ROLL (99 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, contains less than 2% of each of the following: wheat gluten, salt, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), dextrose, vegetable and grain protein blend (pea, potato, rice), vinegar, calcium propionate (a preservative), sunflower oil and canola oil, wheat flour, monoglycerides, corn starch, turmeric (color), natural and artificial flavors, maltodextrin, calcium sulfate, enzymes, dextrin, soy lecithin, ascorbic acid (dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltVinegarSunflower oilRapeseed (canola) oilWheat flourCoconut oil
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|---|---|---|---|---|
| Pain tessinois foncé bio Bio+ | 303 | 11 g | 42 g | 8.8 g |
| Piadasfoglia Casadipane | 303 | 6.7 g | 49.9 g | 8 g |
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| Piada sfogliata C.R.M. | 303 | 8.1 g | 47.1 g | 8.6 g |
| Swirl cinnamon Pepperidge Farm | 303 | 9.1 g | 60.6 g | 4.6 g |
| 4 Baguettes viennoises Carrefour | 303 | 9.9 g | 53 g | 5 g |
| bread Il Buon Pane | 303 | 9.7 g | 47 g | 8.3 g |
| Pesto bread Aldi La Cucina Noble | 303 | 7.9 g | 53 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 303 kcal. Serving, 1 roll, 99 g (99 g): about 300 kcal.
How much protein is in Brioche?
Brioche contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 roll, 99 g (99 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Brioche?
Brioche has 50.5 g of total carbohydrates per 100 g, including 2 g of fiber and 8.1 g of sugars.
How much fat is in Brioche?
Brioche contains 8.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Niacin (B3) (20% DV), Riboflavin (B2) (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488799. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070287052054. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.