Brie En Croute

Packaged product Sweets and Desserts THE PERFECT BITE CO.

Brie En Croute contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 60% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 27% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
14.3 gprotein
17.9 gcarbohydrates
21.4 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 482 mg 21%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 14.3 g 29%
Vitamin A L 107 µg12%
Vitamin C L 0 mg0%
Calcium L 357 mg27%
Iron L 0 mg0%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 22%Fat: 60%357kcal / 100 g
  • Protein 18%
  • Carbohydrates 22%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Vitamin A12%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein14.3 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars3.6 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat21.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium482 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 14.3 g14.3 g
Carbohydrates 17.9 g17.9 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 482 mg482 mg

Product details

Brand
THE PERFECT BITE CO.
Barcode
0813341014052
Label serving
1 ONZ
Category
croissants-sweet-rolls-muffins-other-pastries

Ingredients

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BRIOCHE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, UNSALTED BUTTER, WATER, SUGAR, YEAST, BISTRO MIX [SALT, WHEAT FLOUR, DEXTROSE, SKIM MILK, EGG POWDER, MALT FLOUR, SOY FLOUR, SOY LECITHIN, ENZYME], SALT, NATURAL VANILLA FLAVOR), YELLOW ONION, UNSALTED BUTTER (CREAM), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SUGAR, LESS THAN 2% BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CANOLA AND/OR SOYBEAN OIL, SOY LECITHIN (AS A PROCESSING AID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourButterMilkEggOnionYeastVinegarCream

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Brioche Rolls, Chocolate Chips ST. PIERRE 357 8.6 g 57.1 g 10 g
Pecan Twirls Sweet Rolls, Pecan Twirls MRS. FRESHLEY'S 357 3.6 g 57.1 g 12.5 g
Pecan Twirls Sweet Rolls, Pecan Twirls MRS. FRESHLEY'S 357 3.6 g 57.1 g 12.5 g
Margarine Blend Two-Bite Croissants, Margarine Blend THE WORTHY CRUMB PASTRY CO. 357 7.1 g 42.9 g 16.7 g
Zaro's Bakery, Rugelach, Raspberry ZARO'S BAKERY 357 7.1 g 42.9 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie En Croute?

100 g of Brie En Croute has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Brie En Croute high in protein?

Brie En Croute contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Brie En Croute?

Brie En Croute has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Brie En Croute?

Brie En Croute contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Brie En Croute contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brie En Croute?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813341014052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2187169. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.

Last updated: . Source description: "BRIE EN CROUTE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.