Baton de saucisson de boeuf
Packaged product Meat Jack link’s
Baton de saucisson de boeuf contains 223 kcal per 100 g.
Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 434 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 28 g)
- Sugars1 gbelow the median for meat (median 1.3 g)
- Fat19 gin the lowest quarter of meat (median 35 g)
- Saturated fat8 gin the lowest quarter of meat (median 13.8 g)
- Sodium750 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack link’s
- Barcode
- 0017082890009
- Quantity
- 50g
- Label serving
- 50
- Category
- Saucisses seches
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INGREDETS BEEF ER SALT SPICES WIHNUIESL CORN SUP SOLIDS DETR SPICE BOTHACES SWOME FLAVIUE FLAVURSSOUM ERVIHRSATE LACTIC ACD STARER CLTUE CITIC ACID, SODIWNTRITE, SWOHE CONTAINSWISTRD INDREDENTS NL SEL ECES (A DE), EXTA SEC SOP DE MAS S DENANE DE CUMEL 0 ARM EDE SOD CTIQUE ORICQUE INTRIE DE EE ENTMADE %DV/% VQ* 2% 0% 4 % Fer 8 % quotidienne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fuet Extra au Fromage Espagnol - Tradition Espagnole Soélia | 233 | 20.9 g | 3.3 g | 15.1 g |
| Bresaola Rigamonti | 242 | 38 g | 1 g | 9.5 g |
| Saucisse sèche de Lessay Manche terroirs | 197 | 16.4 g | 20.6 g | 5.5 g |
| Saucisse sèche Cora | 250 | 43 g | 1 g | 8.2 g |
| Saucisse sèche 100% jambon Saint Alby | 254 | 41 g | 2.2 g | 9 g |
| La Fine Spécialité de saucisse sèche Le Césarin | 264 | 36 g | 2.7 g | 12 g |
| Finest gourmand Finest | 264 | 44 g | 2.5 g | 8.6 g |
| La Raffinée Spécialité de viande séchée Saint Azay | 265 | 43 g | 1.4 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082890009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.