Bresaola Angus
Packaged product Meat Rigamonti
Bresaola Angus contains 169 kcal per 100 g.
Roughly 76% of its calories come from protein, with 23% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (158 kcal per 100 g).
100 g provides 91% of the Daily Value for zinc, 75% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 75.3 mg | 25% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 32 g | 64% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 5.7 mg | 31% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 317 mg | 7% |
| Zinc L | 10.1 mg | 91% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.015 mg | 0.7% |
| Selenium L | 10 µg | 18% |
| Iodine L | 44.8 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 1%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of meat (median 0.4 g)
- Fat4.3 gin the top quarter of meat (median 2.8 g)
- Saturated fat2.3 gin the top quarter of meat (median 1.1 g)
- Sodium1,680 mgin the top quarter of meat (median 1,560 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Carne bovina, sale, destrosio,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Julienne di bresaola Coop | 169 | 35 g | 0.5 g | 3 g |
| bresaola angus Rigamonti | 169 | 32 g | 0.5 g | 4.3 g |
| Bresaola MD | 169 | 32 g | 0.5 g | 4.3 g |
| Bresaola Crai | 169 | 34 g | 0 g | 3.3 g |
| Bresaola Rigamonti | 170 | 30 g | 0.5 g | 5 g |
| Bresaola Gusto leggero Fiorucci | 168 | 32 g | 0.9 g | 4 g |
| Bresaola italienne 7 tranches Marque Repère | 168 | 31 g | 0.7 g | 2.9 g |
| Bresaola Cesare Fiorucci | 168 | 32 g | 0.9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004147175395. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.