Bresaola italienne 7 tranches
Packaged product Meat Marque Repère
Bresaola italienne 7 tranches contains 168 kcal per 100 g.
Roughly 81% of its calories come from protein, with 17% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 2%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the lowest quarter of meat (median 32 g)
- Sugars0.7 gin the top quarter of meat (median 0.4 g)
- Fat2.9 gabove the median for meat (median 2.8 g)
- Saturated fat1.2 gabove the median for meat (median 1.1 g)
- Sodium1,440 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700854822
- Quantity
- 70 g
- Category
- Bresaola
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf (origine: hors UE); sel; dextrose; arômes naturels; conservateurs: E250, E252. Transformé et conditionné en Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bresaola Fiorucci | 168 | 32 g | 0.9 g | 4 g |
| Bresaola di tacchino Aldi | 168 | 37 g | 0.5 g | 2 g |
| Bresaola Gustofino | 168 | 34 g | 0 g | 3.4 g |
| Bresaola aff.stella montis MaxiDì | 168 | 33 g | 0.1 g | 4 g |
| Bresaola di tacchino Rigamonti | 168 | 37 g | 0.5 g | 2 g |
| Bresaola Ghiotto | 168 | 34 g | 0 g | 3.4 g |
| Bresaola Cesare Fiorucci | 168 | 32 g | 0.9 g | 4 g |
| Bresaola Cesare Fiorucci | 168 | 32 g | 0.9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700854822. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.