How many calories are in Breakfast Biscuit Cranberry Orange?

100 g of Breakfast Biscuit Cranberry Orange has 460 kcal. Serving, 4 biscuit, 50 g (50 g): about 230 kcal.

How much protein is in Breakfast Biscuit Cranberry Orange?

Breakfast Biscuit Cranberry Orange contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 4 biscuit, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Breakfast Biscuit Cranberry Orange?

Breakfast Biscuit Cranberry Orange has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Biscuit Cranberry Orange?

Breakfast Biscuit Cranberry Orange contains 16 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Breakfast Biscuit Cranberry Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Biscuit Cranberry Orange?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breakfast Biscuit Cranberry Orange

Packaged product Sweets and Desserts Benton's

Breakfast Biscuit Cranberry Orange contains 460 kcal per 100 g. A serving, 4 biscuit, 50 g (50 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

460kcal per 100 g

8 gprotein

72 gcarbohydrates

16 gfat

230kcal in serving, 4 biscuit, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	16 g	21%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	72 g	26%
Dietary fiber L	6 g	21%
Total sugars L	24 g
Added sugars L	22 g	44%
Protein L	8 g	16%
Vitamin D L	0 µg	0%
Calcium L	20 mg	2%
Iron L	4 mg	22%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 62%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gabove the median for sweets and desserts (median 5.9 g)
Fiber6 gin the top quarter of sweets and desserts (median 2 g)
Sugars24 gabove the median for sweets and desserts (median 20.8 g)
Fat16 gabove the median for sweets and desserts (median 13 g)
Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium250 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Benton's
Barcode: 4099100129175
Label serving: 4 biscuit (50 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain blend (whole grain wheat flour, rolled oats, whole grain rye flour, whole grain barley flour), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, invert sugar, dried cranberries (cranberries, sugar, sunflower oil), orange juice concentrate, malt syrup (from barley and corn), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, soy lecithin, citric acid, molasses, honey, spices, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin B6), riboflavin, thiamine mononitrate, folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Salt Honey Wheat flour Oats Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100129175. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.