Breaded Chicken Wing Sections, Honey Bbq
Packaged product Sweets and Desserts Banquet
Breaded Chicken Wing Sections, Honey Bbq contains 318 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 270 kcal.
Roughly 60% of its calories come from fat, with 24% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 31% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 3.5 mg | 22% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 9 mg | 2% |
| Potassium L | 200 mg | 4% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 16%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fat21.2 gin the top quarter of sweets and desserts (median 7.2 g)
- Saturated fat5.3 gin the top quarter of sweets and desserts (median 2 g)
- Sodium635 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 635 mg | 635 mg |
Product details
- Brand
- Banquet
- Barcode
- 0031000114770
- Quantity
- 3 ONZ
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Wing Sections, Water, Wheat Flour, Honey Bbq Seasoning (Sugar, Paritally Hydrogenated Vegetable Oil [ Cottonseed, Soybean], Bleached Wheat Flour [ Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Garlic Powder, Dextrose, Onion Powder, Spices, Malic Acid, Natural Smoke Flavor, Caramel Color, Citric Acid, Salt, Honey Powder [ Refinery Syrup, Honey], Extractive Of Paprika, Natural And Artificial Flavor, Soybean Oil), Contains 2% Or Less Of: Soy Protein Concentrate, Modified Corn Starch, Salt, Monosodium Glutamate, Sodium Tripolyphosphate, Soluble Pepper (Salt, Natural Flavor, Silicon Dioxide), Spices. Fried In Partially Hydrogenated Vegetable Oil With Bht.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1596067. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031000114770. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.