Bread Markouk

Packaged product Bread and Baked Goods Light & Diet

Bread Markouk contains 290 kcal per 100 g. A serving, 1 piece, 10 g (10 g) provides about 29 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
10 gprotein
50 gcarbohydrates
5 gfat
29kcal in serving, 1 piece, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 5 g 6%
Saturated fat not reported
Cholesterol L 3,000 mg 1,000%
Sodium L 360 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 20 g 71%
Total sugars L 10 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%290kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber20 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 4 g)
  • Fat5 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium360 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Light & Diet
Barcode
5285008010113
Label serving
1 Piece (10 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banoffee hot cross buns Marks and Spencer 290 8 g 51.7 g 5.3 g
Multiseed Tortilla Wraps Tesco 290 8.6 g 47.6 g 6.3 g
Paul Hollywood Ready To Bake Crusty Rolls 6 Pack Paul Hollywood 290 8.3 g 54.4 g 2.9 g
Pepperoni And Nozzle Flatbread Kroger 290 12.9 g 24.2 g 15.3 g
Regular Kaiser Roll Lowes 290 9.7 g 58.1 g 2.4 g
Sesame Bagel Sacramento Baking Company 290 11 g 53 g 3.5 g
Brioche Fruit Hot Cross Buns Woolworths 290 8.7 g 49.7 g 5.1 g
Flatbread Trader Joe’s 290 13 g 30 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5285008010113. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bread Markouk?

100 g of Bread Markouk has 290 kcal. Serving, 1 piece, 10 g (10 g): about 29 kcal.

Is Bread Markouk high in protein?

Bread Markouk contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 piece, 10 g (10 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Bread Markouk?

Bread Markouk has 50 g of total carbohydrates per 100 g, including 20 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Markouk?

Bread Markouk contains 5 g of fat per 100 g.

How much sodium is in Bread Markouk?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.