BratVVurst
BratVVurst contains 179 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 205 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.009 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 3%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of meat (median 18 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.6 g)
- Fat17.3 gin the top quarter of meat (median 10.2 g)
- Saturated fat1.9 gin the top quarter of meat (median 1 g)
- Sodium440 mgabove the median for meat (median 435 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Trinkwasser, Rapsöl, Erbsenprotein, Geliermittel: Carrageen, Verdickungsmittel: Methylcellulose; Konjakgummi, Kräutersaitlinge, Zitrusfaser, Ackerbohnenprotein, Jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (SENF und SELLERIE), Kräuter, Gewürzextrakte, Traubenzucker, Zucker, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Stabilisatoren: Natriumacetat, Natriumcitrat, Geschmacksverstärker Mononatriumglutamat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
| Bratwurst REWE Beste Wahl | 177 | 5.5 g | 3 g | 15 g |
| Bio Burger Tofu und Wakame KoRo | 182 | 20 g | 11 g | 5.5 g |
| Vegane Burger Patties Vehappy | 175 | 13.3 g | 4.7 g | 10.2 g |
| Vegane Cevapcici My Vay | 188 | 15 g | 8.6 g | 9.6 g |
| Émincés rôtis Fleury Michon | 195 | 28 g | 2.8 g | 7.1 g |
| Vevapcici Alberts | 205 | 25.3 g | 5.2 g | 8.5 g |
| AH Vegan Salami Albert Heijn | 146 | 7.4 g | 4.7 g | 9.8 g |
| Edamame Burger Avita | 222 | 10 g | 9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4270004419726. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.