Branches Gipfel - Croissant
Packaged product Sweets and Desserts Migros
Branches Gipfel - Croissant contains 465 kcal per 100 g. A serving, 80 g (80 g) provides about 372 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 17 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17 gabove the median for sweets and desserts (median 14 g)
- Fat27 gin the top quarter of sweets and desserts (median 21.3 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 11 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700234787
- Quantity
- 240 g
- Label serving
- 80 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, bâton au chocolat au lait avec noisettes 29% (sucre, noisettes, beurre de cacao, lait écrémé en poudre, pâte de cacao, lait entier en poudre, cacao en poudre, huile de coco, huile de palme, amandes, émulsifiant: lécithine de soja, arômes naturels, pistaches, noix), beurre 17%, noisettes 3.5%, levure, protéine de blé, sucre, sel de cuisine iodé, babeurre en poudre, glucose, épaississant: gomme guar, émulsifiant: E 472e, levure inactivée, amidon de pommes de terre, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterHazelnutYeastSugarSaltCocoa butterCoconut oilPalm oilAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Alteza | 466 | 6.7 g | 46 g | 28 g |
| croissants Auchan | 466 | 6.6 g | 46 g | 28 g |
| Croissants alteza | 466 | 6.7 g | 46 g | 28 g |
| Croissant Unide | 466 | 6.7 g | 46 g | 28 g |
| Croissants gourmet | 466 | 6.7 g | 46 g | 28 g |
| Croissant bombón manjares | 466 | 7 g | 47.8 g | 26.5 g |
| Croissant recto DULCIVAPA S.L. | 464 | 7.5 g | 45 g | 28.2 g |
| Croissants Froiz | 467 | 6.6 g | 46 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700234787. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.