Bouteille repas Légumes
Packaged product Meals and Dishes Feed
Bouteille repas Légumes contains 118 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.4 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of meals and dishes (median 20.9 g)
- Fiber1.8 gbelow the median for meals and dishes (median 5.9 g)
- Sugars5.4 gabove the median for meals and dishes (median 4.6 g)
- Fat4.9 gbelow the median for meals and dishes (median 8.8 g)
- Saturated fat0.45 gin the lowest quarter of meals and dishes (median 1.6 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feed
- Barcode
- 3770007832078
- Quantity
- 153g
- Label serving
- 153
- Category
- Meal replacements
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d'avoine sans gluten, matière grasse végétale (huile de tournesol, amidon transformé, sirop de glucose, antioxydant : extrait de romarin), isomaltulose, protéines de pois, lin jaune, farine de riz, arôme (céleri), oignon grillé, minéraux (phosphate de potassium, phosphate tricalcique, citrate de magnesium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, molybdate de sodium, iodure de potassium et sélénite de sodium), fibres d'acacia, poireau, sel, épaississants : gomme de guar et gomme xanthane, maltodextrine, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E,K), poivre, antioxydant : extrait naturel de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRiceOnionSaltSunflower oilGlucose syrup
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|---|---|---|---|---|
| Repas complet saveur cafe Feed | 118 | 3.3 g | 15.1 g | 4.6 g |
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| Vegan Filet Pieces Nestlé | 123 | 19.6 g | 2.3 g | 2.8 g |
| Food In A Bottle Vemondo | 109 | 5.8 g | 7.1 g | 5.8 g |
| I'm Your Meal Emmi | 107 | 7.6 g | 7 g | 4.9 g |
| Pudding minceur complet GERLINÉA | 105 | 6.6 g | 14 g | 2.2 g |
| Boost High Protein Nestle Health Science | 101 | 6.3 g | 14.3 g | 2.1 g |
| Eat Complete Saturo | 100 | 1.9 g | 4.8 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770007832078. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.