bouillon à l'asiatique
Packaged product Soups and Sauces Picard
Bouillon à l'asiatique contains 37 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 0.83 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.2 g)
- Sugars1.4 gabove the median for soups and sauces (median 0.5 g)
- Fat0.9 gabove the median for soups and sauces (median 0.3 g)
- Sodium132 mgin the lowest quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, pâte précuite 10% (semoule de BLÉ dur (GLUTEN), eau, huile de tournesol, sel), carotte 10%, courgette 8%, oignon, champignon noir 4%, sauce SOJA 2,6% (eau, graine de SOJA, BLÉ (GLUTEN), sel, vinaigre d'alcool, alcool éthylique, sucre), extrait de champignon, amidon de riz, huile de SÉSAME, ciboulette, ail, sel, coriandre, vinaigre de riz (eau, farine de riz), gingembre 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSaltVinegarSunflower oilSugarRice
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|---|---|---|---|---|
| Sauce Klarer Bratensaft Knorr | 37 | 1.2 g | 2.3 g | 2.6 g |
| Chicken Demi-Glacé Salsus | 37 | 8.1 g | 0.6 g | 0 g |
| Lauchsuppe Bio Bleibwacker | 35 | 0.8 g | 5 g | 1 g |
| Zucchinisuppe Bio Bleibwacker | 40 | 0.7 g | 2.9 g | 2.6 g |
| Tomatensuppe Bio Bleibwacker | 34 | 0.8 g | 4.5 g | 1.2 g |
| Fondo de Pescado Paellalia | 33 | 5.2 g | 4 g | 1.4 g |
| Chicken Soup with Vegetables Expres Menu | 33 | 2 g | 4.7 g | 0.7 g |
| Chef Select Chicken & Vegetable Soup Lidl | 42 | 2.5 g | 5.4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160687268. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.