Bouillabaisse
Packaged product Meals and Dishes Picard
Bouillabaisse contains 64 kcal per 100 g.
Roughly 58% of its calories come from protein, with 32% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 9%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for meals and dishes (median 8.1 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat2.3 gin the lowest quarter of meals and dishes (median 6.6 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium188 mgin the lowest quarter of meals and dishes (median 344 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160741519
- Quantity
- 650 g
- Category
- Meals with fish
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soupe de poissons pour bouillabaisse 440g : soupe de POISSONS 38,9% [eau, POISSONS de roche et de fond 12,2%, carotte, CRUSTACÉS, concentré de tomate, poireau, vin banc, sel, ail, oignon frit (oignon, huile de tournesol), huile d'olive vierge extra, muscade, poivre, fenouil, piment, laurier], eau, purée de tomate double concentrée, huile d'olive vierge extra, amidon de pomme de terre, poireau, oignon, ail, fenouil, sel, thym, graine de fenouil, poivre, laurier, piment, safran. Morceaux de filets de poissons 210g : morceau de filet de colin lieu* (POISSONS) 13,8%, morceau de filet de lotte* (POISSONS) 9,2%, morceau de filet de grondin rouge* (POISSONS) 9,2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGarlicOnionOlive oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160741519. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.