Boudins noirs antillais
Packaged product Sweets and Desserts Monoprix
Boudins noirs antillais contains 156 kcal per 100 g.
Roughly 50% of its calories come from fat, with 29% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 21%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 10.9 g)
- Sugars3.1 gin the top quarter of sweets and desserts (median 2.1 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium520 mgbelow the median for sweets and desserts (median 560 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350030147907
- Quantity
- 120g
- Category
- Sautéed black pudding
- Packaging
- Tray,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sang de porc - lait frais demi-écrémé pasteurisé - oignons cuits - chapelure (farine de blé, levure, sel) - viande de porc origine France - saindoux - sel - épices 0,70% (piment de Cayenne 0,18%, cannelle 0,18%, poivre 0,17%) - protéines de lait - plantes aromatiques 0,18% - boyau naturel de porc. Traces d'œufs, moutarde, amande, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin de Lyon à la crème Le Père Benoît | 155 | 11 g | 7.4 g | 9.4 g |
| Boudin de Lyon à la crème La Ronde des Gourmands | 155 | 11 g | 7.4 g | 9.4 g |
| Boudin noir antillais Cora | 158 | 9.9 g | 10 g | 8.4 g |
| Bousin blanc cepes bio Biocoop | 161 | 12 g | 4.3 g | 12 g |
| Morcilla Criolla tipo Bombón Doina | 164 | 11.8 g | 8.4 g | 9.2 g |
| Boudin Créole COMIA | 147 | 4.6 g | 17 g | 6.8 g |
| Boudins blancs à l'ancienne aux noix de St Jacques Sans marque | 146 | 13 g | 2.7 g | 8.3 g |
| Boudins blancs a l’ancienne aux noix de saint jacques Tradival | 146 | 13 g | 2.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350030147907. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.