Boudins noirs antillais

Packaged product Süßigkeiten und Desserts Monoprix

Boudins noirs antillais contains 156 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 29 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 247 kcal per 100 g across 308 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudins noirs antillais by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
11 gprotein
8,1 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,6 g 18 %
Sodium L 520 mg 23 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 21 %Fat: 50 %156kcal / 100 g
  • Protein 29 %
  • Carbohydrates 21 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Süßigkeiten und Desserts (median 10,8 g)
  • Sugars3,1 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Fat8,5 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Sodium520 mgbelow the median for Süßigkeiten und Desserts (median 560 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030147907
Quantity
120g
Category
Sautéed schwarzer Pudding
Packaging
Tray,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sang de porc - lait frais demi-écrémé pasteurisé - oignons cuits - chapelure (farine de blé, levure, sel) - viande de porc origine France - saindoux - sel - épices 0,70% (piment de Cayenne 0,18%, cannelle 0,18%, poivre 0,17%) - protéines de lait - plantes aromatiques 0,18% - boyau naturel de porc. Traces d'œufs, moutarde, amande, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZwiebelnSalzWeizenmehlHefeZimt

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Boudin noir antillais Cora 158 9,9 g 10 g 8,4 g
Bousin blanc cepes bio Biocoop 161 12 g 4,3 g 12 g
Morcilla Criolla tipo Bombón Doina 164 11,8 g 8,4 g 9,2 g
Boudin Créole COMIA 147 4,6 g 17 g 6,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boudins noirs antillais?

100 g of Boudins noirs antillais has 156 kcal.

Is Boudins noirs antillais high in protein?

Boudins noirs antillais contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 10,8 g).

How many carbs are in Boudins noirs antillais?

Boudins noirs antillais has 8,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudins noirs antillais?

Boudins noirs antillais contains 8,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Boudins noirs antillais?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030147907. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.