Boromir Turta Dulce
Packaged product Bread and Baked Goods Boromir
Boromir Turta Dulce contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 40 g | |
| Added sugars L | 41.4 g | 83% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 86%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for bread and baked goods (median 5.4 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars40 gabove the median for bread and baked goods (median 39 g)
- Fat3.2 gbelow the median for bread and baked goods (median 6.5 g)
- Sodium354 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boromir
- Barcode
- 5941446003895
- Label serving
- 100 g
- Category
- Gingerbreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, rye flour, wheat flour, white sugar glaze (sugar, glucose syrup, food coloring: titanium dioxide, gelling agent: gelatin, preservative: potassium sorbate, acidifier: citric acid), humectant, sorbitol, natural honey, spices, raising agents: sodium bicarbonate, caramel sugar, egg yolk powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint Nicolas en pain d'epice Mulot & Petitjean | 340 | 3 g | 77 g | 2.2 g |
| Coeurs de pain d'epices La Vie Claire | 340 | 4 g | 78 g | 1 g |
| Pain d’épices Les Ruches Royales | 340 | 2.8 g | 78.8 g | 1 g |
| Pain d'épices Mulot & Petitjean | 340 | 4 g | 79 g | 0.5 g |
| Pain d'epices au miel artisanal Auchan | 340 | 5.2 g | 68.9 g | 4.8 g |
| Biscômes Migros | 341 | 9 g | 74 g | 1 g |
| Früchte lebkuchen Kastner | 341 | 5.7 g | 66 g | 6 g |
| Pain aux fruits secs Monarc | 341 | 5.9 g | 69 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941446003895. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.