Boni Choco as
Packaged product Sweets and Desserts BONI
Boni Choco as contains 444 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 53% of the Daily Value for Vitamin B6 and 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 33 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 6.8 g | 14% |
| Vitamin B6 L | 0.9 mg | 53% |
| Iron L | 6 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat8.9 gbelow the median for sweets and desserts (median 12 g)
- Sodium308 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- BONI
- Barcode
- 5400141595796
- Quantity
- 250g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients NL KOEKEN BEDEKT MET CHOCOLADE, VERRIJKT MET VITAMINE B6, CALCIUM EN IJZER-TARWEbloem (gluten), 30 % chocolade [suiker, cacaomassa', cacaoboter', plantaardige vetten (palm, shea, sal, mango), MELKvet, emulgator (E322 (SOJA)), natuurlijk vanille-aroma], suiker, plantaardige oliën (palm, raapzaad), EIEREN, glucosestroop, volleMELKpoeder, rijsmiddelen (E503, E500, E450), calciumcarbonaat, zout, emulgator (E472e), vitamine B6, ijzer. De chocolade bevat naast cacaoboter ook andere plantaardige vetten. KAN SPOREN VAN GLUTEN (ROGGE, GERST, HAVER), PINDA, ALLE NOTEN EN SESAM BEVATTEN. 1 Rainforest Alliance gecertificeerd. www.ra.org FR BISCUITS NAPPÉS DE CHOCOLAT, ENRICHIS EN VITAMINE BO, EN CALCIUM ET EN FER - Farine de BLÉ (gluten), 30% chocolat [sucre, pâte de cacao1, beurre de cacao1, graisses végétales (palme, karité, sal, mangue), matière grasse lactique (LAIT), émulsifiant (E322 (SOJA)), arôme naturel de vanille], sucre, huiles végétales (palme, navette), CEUF, sirop de glucose, LAIT entier en poudre, poudres à lever (E503, E500, E450), carbonate de calcium, sel, émulsifiant (E472e), vitamine B6, fer. Le chocolat contient des matières grasses végétales en plus du beurre de cacao. PEUT CONTENIR DES TRACES DE GLUTEN (SEIGLE, ORGE, AVOINE), D'ARACHIDES, DE TOUS LES TYPES DE FRUITS À COQUE ET DE SÉSAME. 1 Certifié Rainforest Alliance. www.ra.org 250 ge 2026 NL Goe met ca
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggGlucose syrupSaltPeanutCocoa butterPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Petit Lu Moelleux Chocolat LU | 444 | 5.3 g | 50 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141595796. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.