Bon o Bon
Packaged product Sweets and Desserts Arcor
Bon o Bon contains 556 kcal per 100 g. A serving, 1 bombón 15 g (15 g) provides about 83 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0.7 g | |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 43 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars43 gbelow the median for sweets and desserts (median 47 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17 g)
- Sodium95 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Product details
Ingredients
AZÚCAR, MEZCLA DE GRASA VEGETAL HIDROGENADA FRACCIONADA Y MODIFICADA (PALMA, SOYA, SHEA), MANÍ 14%, LECHE DESCREMADA EN POLVO, HARINA DE TRIGO FORTIFICADA (HARINA DE TRIGO, HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), CACAO EN POLVO, MANTECA DE CACAO, LECHE ENTERA EN POLVO, MASA DE CACAO, EMULSIONANTES (LECITINA DE SOYA, POLIGLICEROL POLIRRICINOLEATO), SAL, SABORIZANTES ARTIFICIALES, SABORIZANTE IDÉNTICO A NATURAL, LEUDANTE QUÍMICO (BICARBONATO DE SODIO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutWheat flourCocoa butterSaltPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802225511513. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.