Bon o Bon

Packaged product Sweets og Desserter Arcor

Bon o Bon contains 556 kcal per 100 g. A serving, 1 bombón 15 g (15 g) provides about 83 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bon o Bon by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
9,1 gprotein
48 gcarbohydrates
36 gfat
83kcal in serving, 1 bombón 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Trans fat L 0,7 g
Cholesterol L 4,5 mg 2 %
Sodium L 95 mg 4 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,4 g 12 %
Total sugars L 43 g
Added sugars L 43 g 86 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 59 %556kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber3,4 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars43 gbelow the median for sweets og desserter (median 47 g)
  • Fat36 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 17 g)
  • Sodium95 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L13 g
Polyumættet fedt L3,7 g

Product details

Brand
Arcor
Barcode
7802225511513
Quantity
450 g (30 x 15 g)
Label serving
1 bombón 15 g
Category
Fennikel
Packaging
Cardboard,bag,Box,Individual bag,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AZÚCAR, MEZCLA DE GRASA VEGETAL HIDROGENADA FRACCIONADA Y MODIFICADA (PALMA, SOYA, SHEA), MANÍ 14%, LECHE DESCREMADA EN POLVO, HARINA DE TRIGO FORTIFICADA (HARINA DE TRIGO, HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), CACAO EN POLVO, MANTECA DE CACAO, LECHE ENTERA EN POLVO, MASA DE CACAO, EMULSIONANTES (LECITINA DE SOYA, POLIGLICEROL POLIRRICINOLEATO), SAL, SABORIZANTES ARTIFICIALES, SABORIZANTE IDÉNTICO A NATURAL, LEUDANTE QUÍMICO (BICARBONATO DE SODIO).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderHvedemelKakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bon o Bon?

100 g of Bon o Bon has 556 kcal. Serving, 1 bombón 15 g (15 g): about 83 kcal.

How much protein is in Bon o Bon?

Bon o Bon contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 1 bombón 15 g (15 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Bon o Bon?

Bon o Bon has 48 g of total carbohydrates per 100 g, including 3,4 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bon o Bon?

Bon o Bon contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Bon o Bon?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802225511513. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.