Bombón Chocolate
Packaged product Sweets and Desserts La Granja
Bombón Chocolate contains 460 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 23 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.3 gabove the median for sweets and desserts (median 1.8 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat27 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.2 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Granja
- Barcode
- 8421660006270
- Quantity
- 250 g
- Category
- Chocolate madeleines
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation au chocolat (34 %) [sucre, farine de _blé_, poudre de cacao, émulsifiant (E1414), _lactosérum_ laitier, levures (carbonates de sodium, diphosphates), émulsifiants (E471, E472b, E472b, E472b, E471b, E471b, E481), _gluten_ de _froment_, sel, huile végétale (colza), stabilisants (E466, E412), arômes, _œufs_, huile de tournesol, eau, éclats de chocolat (7%) (sucre, , beurre de cacao, émulsifiant (lécithine de _soja_) et arôme), farine de _blé_, sucre, protéines du _lait_, _gluten_ de _blé_, humectants (glycérine, sorbitol), sirop de glucose et fructose, agents gazéifiants (diphosphates, carbonates de sodium ), arôme aromatique au citron, émulsifiant (E471), dextrose, conservateurs (propionate de sodium, acide sorbique), correcteur d'acidité (acide citrique) et sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourYeastSaltEggSunflower oilRapeseed (canola) oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines, pepites chocolat St Michel | 460 | 5.6 g | 52 g | 25 g |
| Starbucks, dipped madeleines buttery cakes Starbucks | 460 | 4.8 g | 57.1 g | 23.8 g |
| Madeleines ChocoLait Bijou | 460 | 6.4 g | 54 g | 24 g |
| Cider Apple bandit | 460 | 6.4 g | 54 g | 24 g |
| Madeleine Pépites de chocolat St Michel | 460 | 5.6 g | 52 g | 25 g |
| Madeleine Coque Chocolat Noir Maison Colibri | 460 | 5.2 g | 50 g | 26 g |
| Madeleines pépites de chocolat St Michel | 460 | 5.6 g | 52 g | 25 g |
| Madeleines aux pepites de chocolat St Michel | 460 | 5.6 g | 52 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421660006270. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.