Bolognaise
Packaged product Soups and Sauces Carrefour
Bolognaise contains 93 kcal per 100 g.
Roughly 47% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 14% of the Daily Value for Vitamin E, 12% of the Daily Value for copper and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.8 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0.51 µg | 0.1% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 2 mg | 14% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 46.9 µg | 12% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 59.1 mg | 5% |
| Potassium L | 530 mg | 11% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 15.2 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.8 gabove the median for soups and sauces (median 4 g)
- Fat4.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium384 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 703 µg |
|---|
Other components (2)
| Water L | 76.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates à base de concentré 50,2%, pulpe de tomate 17% (tomate pelée 11,9%, jus de tomate 5,1%, acidifiant : acide citrique), viande de porc précuite 7% (équivaut à 10% de viande crue), oignon 7%, viande de bœuf précuite 6,3% (équivaut à 10% de viande crue), carottes, huile de colza, sucre, amidon modifié de pomme de terre, sel, _céleri_, acidifiant : acide lactique, épices et plantes aromatiques, arôme naturel, ail, persil 0,2%, poivre. Peut contenir des traces de lait et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarSaltGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070680016. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.