Boîte a lunch
Packaged product Other Foods Val Nature
Boîte a lunch contains 346 kcal per 100 g. A serving, 26 g (26 g) provides about 90 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber L | 19.2 g | 69% |
| Total sugars L | 23.1 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for other foods (median 7.4 g)
- Fiber19.2 gin the top quarter of other foods (median 1.8 g)
- Sugars23.1 gin the top quarter of other foods (median 3.2 g)
- Fat5.8 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.9 gbelow the median for other foods (median 2 g)
- Sodium308 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val Nature
- Barcode
- 0065633511583
- Quantity
- 26 g
- Label serving
- 26 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOCONS D'AVOINE ENTIÈRE , FRUCTO-OLIGOSACCHARIDES (FIBRES D'INULINE), FARINE DE RIZ, SUCRE, SIROP DE MAÏS À TENEUR ÉLEVÉE, EXTRAIT DE RACINE DE CHICORÉE, MORCEAUX À SAVEUR DE FRAISES, (SUCRE, PURÉE DE POMME CONCENTRÉE, SUCRE INVERTI, ACIDE CITRIQUE, PURÉE DE FRAISES, ARÔME NATUREL, FIBRE D'AGRUME, PECTINE, JUS DE BAIES DE SUREAU CONCENTRÉ, HUILE DE TOURNESOL), MORCEAUX DE CANNEBERGES À SAVEUR DE BLEUETS (SUCRE, CANNEBERGES DÉSHYDRATÉES, JUS DE BLEUETS CONCENTRÉ, JUS DE RAISIN CONCENTRÉ, HUILE DE TOURNESOL RAFFINÉE), GLYCÉRINE, HUILE DE PALMISTE, HUILE DE CANOLA ET (OU) DE SOYA, SEL, MALTODEXTRINE, POUDRE DE YOGOURT (SUBSTANCES LAITIÈRES MODIFIÉES, CULTURES BACTÉRIENNES), SUBSTANCES LAITIÈRES, MÉLASSE, BICARBONATE DE SODIUM, ACIDE CITRIQUE, EXTRAITS D'ORGE MALTÉE ET DE MAIS, FLOCONS DE BLÉ, CARBONATE DE CALCIUM, ARÔME NATUREL. CONTIENT DES INGRÉDIENTS DU SOYA, DES SUBSTANCES LAITIÈRES ET DES INGRÉDIENTS DE BLÉ, DE L'AVOINE ET DE L'ORGE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRiceSugarRapeseed (canola) oilSaltMilkApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065633511583. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.