Bœuf Bourguignon
Packaged product Meals and Dishes William Saurin
Bœuf Bourguignon contains 61 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 91 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 44%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of meals and dishes (median 10.9 g)
- Sugars1.8 gabove the median for meals and dishes (median 1.6 g)
- Fat1 gin the lowest quarter of meals and dishes (median 2.8 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.9 g)
- Sodium360 mgabove the median for meals and dishes (median 318 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- William Saurin
- Barcode
- 3261055960511
- Quantity
- 800 g (2 * 400 g)
- Category
- Bœufs bourguignons
- Packaging
- Metal,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (44 %) : pommes de terre (conservateur : DISULFİTES de sodium), carottes, oignons. Sauce eau, vin rouge (4 %), concentré de tomate, amidon transformé de maïs, farine de BLÉ, arômes (dont LAIT), sang de porc, sucre, sel. Viande de boeuf marinée et dorée au four 23 % (vin rouge, aromate, sel, stabilisant: E450, arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1898 Boeuf Bourguignon William Saurin | 61 | 5.8 g | 6.3 g | 1 g |
| Boeuf bourguignon Auchan | 61 | 4.6 g | 5.2 g | 2.1 g |
| Boeuf bourguignon au vin rouge Corbières Marque Repère | 62 | 5.9 g | 4 g | 2.2 g |
| Boeuf bourguignon Lidl | 64 | 7 g | 5.4 g | 1.2 g |
| Bœuf bourguignon pommes de terre et carottes William Saurin | 65 | 5.8 g | 7.5 g | 1 g |
| Bœuf bourguignon et pommes de terre Auchan | 65 | 6.1 g | 7.6 g | 0.8 g |
| Bœuf bourguignon Chef | 66 | 5.2 g | 6.8 g | 1.6 g |
| Boeuf bourguignon Paul & Louise | 66 | 5.4 g | 7.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261055960511. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.