Bœuf bourguignon
Packaged product Meals and Dishes Chef
Bœuf bourguignon contains 66 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 33% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 91 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 44%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 12 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.6 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium358 mgabove the median for meals and dishes (median 320 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef
- Barcode
- 20058111
- Category
- Bœufs bourguignons
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39,9 % Légumes (pommes de terre, carottes, oignons), eau, 14,9 % viande de bœuf (origine France), 7,4 % vin rouge, amidon modifié de maïs, concentré de tomates, plantes aromatiques, sel, farine de blé, arômes naturels, sucre, stabilisant : triphosphates, fibre de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeuf bourguignon Paul & Louise | 66 | 5.4 g | 7.2 g | 1.3 g |
| Bœuf bourguignon pommes de terre et carottes William Saurin | 65 | 5.8 g | 7.5 g | 1 g |
| Boeuf bourguignon Lidl | 64 | 7 g | 5.4 g | 1.2 g |
| Bœuf Bourguignon et ses Pommes de Terre Qilibri | 70 | 6.2 g | 8.2 g | 1 g |
| Boeuf bourguignon au vin rouge Corbières Marque Repère | 62 | 5.9 g | 4 g | 2.2 g |
| Boeuf bourguignon Auchan | 61 | 4.6 g | 5.2 g | 2.1 g |
| Bœuf Bourguignon William Saurin | 61 | 5.8 g | 6.3 g | 1 g |
| 1898 Boeuf Bourguignon William Saurin | 61 | 5.8 g | 6.3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bœuf bourguignon?
100 g of Bœuf bourguignon has 66 kcal.
How much protein is in Bœuf bourguignon?
Bœuf bourguignon contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 12 g).
How many carbs are in Bœuf bourguignon?
Bœuf bourguignon has 6.8 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bœuf bourguignon?
Bœuf bourguignon contains 1.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Bœuf bourguignon?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20058111. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.