Boar's Head Mortadella
Packaged product Meat BOAR'S HEAD
Boar's Head Mortadella contains 286 kcal per 100 g. A typical serving of 2oz, 56g (56 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (268 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.1 g | 32% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the lowest quarter of meat (median 19.6 g)
- Fat25 gabove the median for meat (median 19.3 g)
- Saturated fat8.9 gabove the median for meat (median 7.1 g)
- Sodium1,000 mgbelow the median for meat (median 1,165 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- BOAR'S HEAD
- Barcode
- 0207274000006
- Label serving
- 2oz (56g)
- Category
- Pepperoni, salami and cold cuts
Ingredients
PORK, PORK FAT, WATER, SALT, LESS THAN 2% OF: SODIUM CASEINATE (MILK), FLAVORING, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Sliced Aged Low & Slow, Uncured Pepperoni SALT & TWINE | 286 | 25 g | 3.6 g | 17.9 g |
| Crab Spread, Buttery SPARTAN | 286 | 7.1 g | 10.7 g | 21.4 g |
| Panino Chorizo, Panino BOAR'S HEAD | 286 | 21.4 g | 7.1 g | 21.4 g |
| Boar's Head, Prosciutto Panino BOAR'S HEAD | 286 | 25 g | 3.6 g | 17.9 g |
| Bologna ECKRICH | 286 | 10.7 g | 7.1 g | 25 g |
| Bologna ARMOUR | 286 | 10.7 g | 7.1 g | 25 g |
| Mortadella FIORUCCI | 286 | 14.3 g | 0 g | 25 g |
| Smoked Prosciutto, Smoked FIORUCCI | 286 | 25 g | 0 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641745. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "BOAR'S HEAD MORTADELLA". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.