Mortadella
Packaged product Meat FIORUCCI
Mortadella contains 286 kcal per 100 g. A typical serving of 2 Slices (28 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (268 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin C L | 32.1 mg | 36% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of meat (median 19.6 g)
- Fat25 gabove the median for meat (median 19.3 g)
- Saturated fat8.9 gabove the median for meat (median 7.1 g)
- Sodium1,110 mgbelow the median for meat (median 1,165 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FIORUCCI
- Barcode
- 0017869707520
- Label serving
- 2 Slices
- Category
- Pepperoni, salami and cold cuts
Ingredients
INGREDIENTS: PORK, PORK FAT, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED PORK STOCK, DEXTROSE, NATURAL FLAVORING, SUGAR, SODIUM PHOSPHATE, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE, VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Sliced Aged Low & Slow, Uncured Pepperoni SALT & TWINE | 286 | 25 g | 3.6 g | 17.9 g |
| Crab Spread, Buttery SPARTAN | 286 | 7.1 g | 10.7 g | 21.4 g |
| Panino Chorizo, Panino BOAR'S HEAD | 286 | 21.4 g | 7.1 g | 21.4 g |
| Boar's Head, Prosciutto Panino BOAR'S HEAD | 286 | 25 g | 3.6 g | 17.9 g |
| Bologna ECKRICH | 286 | 10.7 g | 7.1 g | 25 g |
| Bologna ARMOUR | 286 | 10.7 g | 7.1 g | 25 g |
| Smoked Prosciutto, Smoked FIORUCCI | 286 | 25 g | 0 g | 21.4 g |
| Hardwood Smoked With Cheese & Cubed Colby Jack Snack Stick Bites, Cheese & Cubed Colby Jack LITTLE TOWN JERKY COMPANY | 286 | 17.9 g | 3.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159390. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2020. Imported November 6, 2026.
Last updated: . Source description: "MORTADELLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.