bluey cakes
Packaged product Sweets and Desserts Cake Angels
Bluey cakes contains 361 kcal per 100 g. A serving, 1 cupcake, 24 g (24 g) provides about 87 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 0.31 mg | 0% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 37 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars37 gabove the median for sweets and desserts (median 17.5 g)
- Fat12.3 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 1 g)
- Sodium0.31 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cake Angels
- Barcode
- 5030101033015
- Label serving
- 1 Cupcake (24 g)
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plain sponge mix wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, raising agents (e501, e450, e575), rapeseed oil, dextrose, emulsifiers (e472b, e477) dried glucose syrup, skimmed milk powder, salt. icing mix icing sugar, maize starch, anti-caking agent (tricalcium phosphate). edible sugar decorations sugar, wheat starch, glucose syrup, concentrates (spinach, safflower, beetroot), colour (anthocyanin). edible wafer decorations potato starch, water, sugar, glucose syrup, humectants (sorbitol, glyceroll emulsifiers (soya and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGlucose syrupSaltWheat flour
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| postre sabor a limón a la crema BC | 363 | 1 g | 90 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5030101033015. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.