bluey cakes
Packaged product Sweets og Desserter Cake Angels
Bluey cakes contains 361 kcal per 100 g. A serving, 1 cupcake, 24 g (24 g) provides about 87 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 0,31 mg | 0 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 37 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 3,5 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 1 g)
- Sugars37 gabove the median for sweets og desserter (median 17,4 g)
- Fat12,3 gin the top quarter of sweets og desserter (median 2 g)
- Saturated fat6,3 gin the top quarter of sweets og desserter (median 1 g)
- Sodium0,31 mgin the lowest quarter of sweets og desserter (median 98 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cake Angels
- Barcode
- 5030101033015
- Label serving
- 1 Cupcake (24 g)
- Category
- Dessertblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plain sponge mix wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, raising agents (e501, e450, e575), rapeseed oil, dextrose, emulsifiers (e472b, e477) dried glucose syrup, skimmed milk powder, salt. icing mix icing sugar, maize starch, anti-caking agent (tricalcium phosphate). edible sugar decorations sugar, wheat starch, glucose syrup, concentrates (spinach, safflower, beetroot), colour (anthocyanin). edible wafer decorations potato starch, water, sugar, glucose syrup, humectants (sorbitol, glyceroll emulsifiers (soya and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieGlucosesirupSaltHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bluey cakes?
100 g of bluey cakes has 361 kcal. Serving, 1 cupcake, 24 g (24 g): about 87 kcal.
How much protein is in bluey cakes?
Bluey cakes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 1 cupcake, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in bluey cakes?
Bluey cakes has 57,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bluey cakes?
Bluey cakes contains 12,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in bluey cakes?
100 g contains 0,31 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030101033015. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.