How many calories are in Blédichef - Petits spaghetti crème de légumes?

100 g of Blédichef - Petits spaghetti crème de légumes has 73 kcal. Serving, 230 g (230 g): about 168 kcal.

How much protein is in Blédichef - Petits spaghetti crème de légumes?

Blédichef - Petits spaghetti crème de légumes contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5.8 g in serving, 230 g (230 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.8 g).

How many carbs are in Blédichef - Petits spaghetti crème de légumes?

Blédichef - Petits spaghetti crème de légumes has 10.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blédichef - Petits spaghetti crème de légumes?

Blédichef - Petits spaghetti crème de légumes contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Blédichef - Petits spaghetti crème de légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blédichef - Petits spaghetti crème de légumes?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blédichef - Petits spaghetti crème de légumes

Packaged product Vegetables Danone

Blédichef - Petits spaghetti crème de légumes contains 73 kcal per 100 g. A serving, 230 g (230 g) provides about 168 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 53 kcal per 100 g across 21 products.

100 g provides 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

73kcal per 100 g

2.5 gprotein

10.4 gcarbohydrates

2.2 gfat

168kcal in serving, 230 g (230 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.5 g	3%
Sodium L	140 mg	6%
Total carbohydrates L	10.4 g	4%
Dietary fiber L	0.5 g	2%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin E L	1.4 mg	9%
Niacin (B3) L	1.2 mg	8%
Pantothenic acid (B5) L	0.54 mg	11%
Biotin (B7) L	2.2 µg	7%
Calcium L	45.4 mg	3%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 58%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the top quarter of vegetables (median 1.8 g)
Fiber0.5 gin the lowest quarter of vegetables (median 1.6 g)
Sugars2 gabove the median for vegetables (median 1.5 g)
Fat2.2 gin the top quarter of vegetables (median 1.1 g)
Saturated fat0.5 gin the top quarter of vegetables (median 0.2 g)
Sodium140 mgin the top quarter of vegetables (median 24 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (2)

ALA (omega-3, 18:3 n-3) L	0.094 g
Linoleic acid (omega-6, 18:2) L	0.67 g

Product details

Brand: Danone
Barcode: 3041090018244
Quantity: 230 g
Label serving: 230 g
Category: Vegetables menus for babies
Packaging: Plastic,Lid,Plate,protective gas,Seal
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé 31.8% - eau de cuisson - pâtes cuites 21.0% (semoule de blé dur (gluten), blanc d'œuf), légumes 8,4% (carottes 3,3%, céleri, champignons 1.6%, oignons - pommes de terre, amidon transformé de maïs - huiles végétales [(colza, tournesol), vitamine E] - crème 1,5% (lait) - sel - ail - arômes - diphosphate ferrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Onion Potato Cream Salt Garlic Egg

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Blédichef fondue de courgettes et petits macaroni Danone	69	2.3 g	9.5 g	2.1 g
Compotée de Fenouil Tomate et Riz Basmati Good Goût	64	1.5 g	8.7 g	2 g
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Menu Patate Douce Pintade Pruneaux Babybio	60	2.5 g	9.9 g	0.8 g
Risotto de courgettes au chèvre Good Goût	60	2.7 g	8 g	1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3041090018244. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.