Blanc de poulet braisé

Packaged product Poultry Herta

Blanc de poulet braisé contains 110 kcal per 100 g.

Roughly 80% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (106 kcal per 100 g).

100 g provides 53% of the Daily Value for chloride, 32% of the Daily Value for Niacin (B3) and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de poulet braisé by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
22 gprotein
1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Cholesterol L 87 mg 29%
Sodium L 800 mg 35%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.012 g 0%
Total sugars L 0.4 g
Added sugars L 0.4 g 0.8%
Protein L 22 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.001 µg0%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 5.2 mg32%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 0.86 µg0.2%
Vitamin B12 L 0.007 µg0.3%
Calcium L 7.4 mg0.6%
Iron L 0.76 mg4%
Magnesium L 21.8 mg5%
Phosphorus L 174 mg14%
Potassium L 233 mg5%
Zinc L 1.5 mg13%
Copper L 0.063 mg7%
Manganese L 0.017 mg0.7%
Selenium L 0.16 µg0.3%
Iodine L 37.3 µg25%
Chloride L 1,216 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 4%Fat: 16%110kcal / 100 g
  • Protein 80%
  • Carbohydrates 4%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride53%Niacin (B3)32%Iodine25%Vitamin B625%Pantothenic acid (B5)23%Riboflavin (B2)15%Phosphorus14%Zinc13%Thiamin (B1)9%Copper7%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 21 g)
  • Fiber0.012 gbelow the median for poultry (median 0.052 g)
  • Sugars0.4 gin the lowest quarter of poultry (median 0.71 g)
  • Sodium800 mgabove the median for poultry (median 720 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.5 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.028 g
Linoleic acid (omega-6, 18:2) L0.92 g
Carotenoids (1)
Beta-carotene L0.01 µg
Other components (2)
Water L70.6 g
Alcohol L0 g

Product details

Brand
Herta
Barcode
7613036661942
Quantity
360 g
Category
Cooked chicken breast slices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de poulet, Sel, Bouillon de volaille et légumes (eau, morceaux de poulet, sel, sucre, carottes, oignons, épices et aromates (ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle), graisse de poulet, antioxydant: extrait de romarin), sucre, arômes naturels (acide ascorbique), huile de tournesol, colorant: caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarSunflower oilOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Hähnchenbrust Böklunder 110 22 g 1 g 2 g
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Blanc de poulet Braisé Herta 110 22 g 1 g 2 g
Blanc de poulet Le Gaulois 110 21 g 0.8 g 2.4 g
Kippenwit met fijne kruiden Delhaize 110 19 g 3.1 g 2.1 g
Hähnchenbrustfilet hauchzart REWE Beste Wahl 110 22 g 1 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613036661942. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blanc de poulet braisé?

100 g of Blanc de poulet braisé has 110 kcal.

Is Blanc de poulet braisé high in protein?

Blanc de poulet braisé contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 80% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 21 g).

How many carbs are in Blanc de poulet braisé?

Blanc de poulet braisé has 1 g of total carbohydrates per 100 g, including 0.012 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de poulet braisé?

Blanc de poulet braisé contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Blanc de poulet braisé contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (53% DV), Niacin (B3) (32% DV), iodine (25% DV), Vitamin B6 (25% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de poulet braisé?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.