Black bean & cheese tamales
Packaged product Dairy and Eggs
Black bean & cheese tamales contains 167 kcal per 100 g. A serving, 1 tamale, 156 g (156 g) provides about 261 kcal.
Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 1.9 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 43%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for dairy and eggs (median 6.6 g)
- Fiber5.8 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars1.9 gabove the median for dairy and eggs (median 1.8 g)
- Fat9.6 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium263 mgin the lowest quarter of dairy and eggs (median 339 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 64 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 20.5 g | 20.5 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 5.8 g | 5.8 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 263 mg | 263 mg |
Product details
- Barcode
- 0853437002082
- Label serving
- 1 TAMALE (156 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red masa (water, organic ground corn flour, expeller pressed canola oil, red chile paste (water, red chile, sea salt), sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), organic vegetable base (organic carrot, organic tomato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac & Cheese Atkins Nutritionals Inc. | 167 | 15.4 g | 14.5 g | 8.8 g |
| Stuffed shells cheese Meijer | 168 | 8.9 g | 26.6 g | 2.2 g |
| Savory Chorizo-Seasoned Rice With Cheese Buen Sabor | 169 | 6.3 g | 23.9 g | 5.6 g |
| Carrot Veggie Puffs Dr. Praeger's | 169 | 2.4 g | 20.5 g | 9.6 g |
| Bacon mac 'n' cheese Chili's | 169 | 6.3 g | 18.3 g | 7.8 g |
| Portabella & Goat Cheese Ravioli Evol | 169 | 5.9 g | 15.7 g | 8.6 g |
| Birria & Cheese Mini Pupusas Del Real | 165 | 7.6 g | 19 g | 6.3 g |
| Organic cheese enchiladas, cheese Red's | 164 | 6.3 g | 14.1 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1965034. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0853437002082. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.