Biscuits Smile Fraise
Packaged product Sweets and Desserts Kif
Biscuits Smile Fraise contains 453 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.8 mg | 0.3% |
| Sodium L | 166 mg | 7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Potassium L | 404 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.8 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat19 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 8.7 g)
- Sodium166 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kif
- Barcode
- 6194002510187
- Quantity
- 190 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agents levants (carbonate acide d'armonium (SIN 500), carbonate acide de sodium (S régulateur d'acide acide cirque (SIN 3030 (OFF) arme (raniline) & crime goût fraise 25% sucre, graisses vegetales hydrogénées (palme, coprah), lait en poudre", additits alimentaires maisitant léchine de soja (SM spainel, amidon de mais fall en poudre", lactosérum en poudre", sel, addris alimentaires: femulsifiant chine de s adine (amine ardime fraise Isupport triacetine (SN1518) (BPFW Peut contenir des traces de noisettes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits fourrés à la myrtille Le Moulin du Pivert | 453 | 3.8 g | 66.3 g | 18.4 g |
| Cream Rich Orange Ankit | 453 | 6 g | 78 g | 13 g |
| Goûters fourrés à la framboise Bio Village | 453 | 6.7 g | 66 g | 17 g |
| EMPERADOR piruetas Gamesa | 453 | 4.8 g | 72.7 g | 15.9 g |
| Biscuits fourrés à la noisettes et cacao sans sucre Gerblé | 453 | 7.3 g | 64 g | 22 g |
| Cuor di nocciola Céréal | 453 | 7.3 g | 64 g | 22 g |
| Fourrés Carrefour | 453 | 6.2 g | 71 g | 16 g |
| Bono Sabor Churros Nestlé | 453 | 6 g | 76.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194002510187. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.