Biscuits saveur Parmesan
Packaged product Bread and Baked Goods Leader Price
Biscuits saveur Parmesan contains 516 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
100 g provides 72% of the Daily Value for manganese, 37% of the Daily Value for copper and 36% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 60.3 mg | 20% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.54 µg | 23% |
| Calcium L | 215 mg | 17% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 64.8 mg | 15% |
| Phosphorus L | 280 mg | 22% |
| Potassium L | 249 mg | 5% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 11.6 µg | 21% |
| Iodine L | 34.2 µg | 23% |
| Chloride L | 819 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the top quarter of bread and baked goods (median 10 g)
- Fiber4.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2 gbelow the median for bread and baked goods (median 3.1 g)
- Fat27.6 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium800 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water17.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 41.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 42.7 µg |
|---|
Other components (2)
| Water L | 17.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leader Price
- Barcode
- 3263853198714
- Quantity
- 80 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Packaging
- fr:etui-carton,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _Parmesan_ 17,6%, _beurre_, sirop de glucose, _oeufs_ pasteurisé, _lait_ en poudre partiellement écrémé, sel de mer, poudres à lever (diphosphate disodique, carbonate acide de sodium), amidon de pomme de terre, poivre noir, antioxydant (extrait de romarin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterGlucose syrupEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263853198714. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.