Hula Hoops Crème Oignon
Packaged product Bread and Baked Goods Hula Hoops
Hula Hoops Crème Oignon contains 516 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
100 g provides 67% of the Daily Value for Vitamin E, 15% of the Daily Value for Vitamin B6 and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0.64 mg | 0.2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 10 mg | 67% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 53.3 mg | 4% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 17.2 µg | 11% |
| Chloride L | 0.49 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars4 gabove the median for bread and baked goods (median 3.1 g)
- Fat28 gin the top quarter of bread and baked goods (median 16.7 g)
- Sodium560 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.5 µg |
|---|
Other components (2)
| Water L | 41.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hula Hoops
- Barcode
- 3336971611035
- Quantity
- 115 g
- Category
- Crackers (Appetizers)
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre en poudre 39%, amidon de pomme de terre, huile de tournesol, sucre, arôme naturel, sel, LACTOSE, fibre d'AVOINE, émulsifiant: mono - et diglycérides d'acides gras, stabilisant: carboxymethyl cellulose, ciboulette, acidifiant : acide citrique, CREME en poudre, extrait de levure, oignon en poudre, ail en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSugarSaltOatsCreamYeastOnionGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336971611035. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.