Biscuits sablés avec fourrage à l'abricot
Packaged product Sweets and Desserts M-Classic
Biscuits sablés avec fourrage à l'abricot contains 412 kcal per 100 g. A serving, 30 g (30 g) provides about 124 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 43 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars43 gin the top quarter of sweets and desserts (median 31 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Sucre, farine de blé, pulpe d'abricots 18%, huiles végétales (palme, colza), sirop de glucose, gélifiant: pectine, oeuf entier en poudre (d'élevage au sol), humectant: sorbitol, acidifiant: acide citrique, sirop de sucre inverti, protéines du lait (contient lactose), sel de cuisine, arôme naturel, jus de citron en poudre, malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupEggSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2.6 g | 59 g | 18 g |
| Chocolate cake slices Tesco | 412 | 6.4 g | 49.2 g | 20.8 g |
| Chocottone holiday sweet loaf Bauducco | 412 | 8.8 g | 47.5 g | 21.2 g |
| Unicorn slices Mr Kipling | 412 | 2.9 g | 58.3 g | 18.4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3.5 g | 56.5 g | 18.8 g |
| Coffee Cake Uncle Wally's | 412 | 3.5 g | 57.6 g | 18.8 g |
| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6.2 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400034431. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.