Biscuits P'tits fourrés au chocolat - 225g
Packaged product Sweets and Desserts U
Biscuits P'tits fourrés au chocolat - 225g contains 95 kcal per 100 g. A serving, 19 g (19 g) provides about 18 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 476 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.9 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars6.9 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat4.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229807112
- Quantity
- 225 g
- Label serving
- 19 g
- Category
- Goûters fourrés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 33%, sucre, huile et graisse de palme, cacao maigre en poudre, chocolat en poudre 6,2 % (sucre, cacao en poudre), OEUFS, LAIT ECREME en poudre, poudres a lever : carbonates de sodium et acide citrique, sel, pate de NOISETTES, émulsifiant : lecithines (SOJA) traces eventuelles de graines de sesame et d'autres fruits a coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits goût fraise U | 398 | 4.5 g | 78 g | 6.9 g |
| Mini biscuits fourrés ronds parfum fraise U | 427 | 5.3 g | 74 g | 11.7 g |
| Sablés fourrés parfum yaourt fraise U | 453 | 5.9 g | 68 g | 17 g |
| Gâteaux ronds fourrés au chocolat 6x300g 1,8kg U | 465 | 6.1 g | 70 g | 17 g |
| Goûters ronds fourrés au chocolat U | 465 | 6.1 g | 70 g | 17 g |
| Gâteaux Goûters ronds fourrés au chocolat 2 paquets de 600g U | 466 | 6.1 g | 69.6 g | 17.3 g |
| Gâteaux Goûters ronds fourrés goût chocolat x15, 3x300g, 900g U | 467 | 5.7 g | 70 g | 17 g |
| Biscuits fourrés carrés au chocolat - x 16 - Paquet de 295g U | 468 | 6.5 g | 73 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229807112. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.