Biscuits nappés chocolat noir

Packaged product Sweets and Desserts Viadélice

Biscuits nappés chocolat noir contains 496 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).

100 g provides 47% of the Daily Value for copper, 45% of the Daily Value for manganese and 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits nappés chocolat noir by Viadélice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
4.6 gprotein
63.5 gcarbohydrates
23.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 23.5 g 30%
Saturated fat L 12.3 g 62%
Cholesterol L 1.3 mg 0.4%
Sodium L 160 mg 7%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 3.7 g 13%
Total sugars L 16.1 g
Added sugars L 16.1 g 32%
Protein L 4.6 g 9%
Vitamin A L 2.3 µg0.3%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.5 µg2%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 21.8 µg5%
Vitamin B12 L 0.076 µg3%
Calcium L 18.2 mg1%
Iron L 2.8 mg16%
Magnesium L 75.4 mg18%
Phosphorus L 153 mg12%
Potassium L 245 mg5%
Zinc L 1.1 mg10%
Copper L 0.42 mg47%
Manganese L 1 mg45%
Selenium L 7.3 µg13%
Iodine L 5.8 µg4%
Chloride L 10.7 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%496kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper47%Manganese45%Vitamin E25%Magnesium18%Iron16%Selenium13%Phosphorus12%Thiamin (B1)11%Zinc10%Pantothenic acid (B5)7%

Nutritional insights

  • Protein4.6 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber3.7 gbelow the median for sweets and desserts (median 4.2 g)
  • Sugars16.1 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat23.5 gbelow the median for sweets and desserts (median 24 g)
  • Saturated fat12.3 gbelow the median for sweets and desserts (median 13 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 170 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
  • Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.4 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L42.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.032 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L9.1 µg
Other components (2)
Water L6.4 g
Alcohol L0 g

Product details

Brand
Viadélice
Barcode
3760092217584
Category
Dark chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir* 22% (cacao*, sucre de canne*, beurre de cacao*, vanille en poudre*), farine de riz* , huile de palme* , amidon de maïs* , farine de mais* , sirop de glucose* (maÉùsucre de canne blond* , farine de sarrasin* , miel* , arôme naturel*, sel marin, fécule de pomme de terre* , poudre à lever : carbonates de sodium, émulsifiant : lécithines (tournesol) *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePalm oilGlucose syrupHoneySaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760092217584. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits nappés chocolat noir?

100 g of Biscuits nappés chocolat noir has 496 kcal.

How much protein is in Biscuits nappés chocolat noir?

Biscuits nappés chocolat noir contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Biscuits nappés chocolat noir?

Biscuits nappés chocolat noir has 63.5 g of total carbohydrates per 100 g, including 3.7 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits nappés chocolat noir?

Biscuits nappés chocolat noir contains 23.5 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

What vitamins and minerals does Biscuits nappés chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (47% DV), manganese (45% DV), Vitamin E (25% DV), magnesium (18% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits nappés chocolat noir?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.