Biscuits nappés chocolat noir
Packaged product Sweets and Desserts Karéléa
Biscuits nappés chocolat noir contains 437 kcal per 100 g. A serving, 32 g (32 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 496 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.96 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars0.96 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat23.4 gbelow the median for sweets and desserts (median 23.7 g)
- Saturated fat12.6 gabove the median for sweets and desserts (median 12 g)
- Sodium61 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karéléa
- Barcode
- 3456300001976
- Quantity
- 160 g
- Label serving
- 32 g
- Category
- Digestives covered with chocolate
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, chocolat noir 25% (pâte de cacao, édulcorant : maltitol, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille ; cacao 53,9% minimum), édulcorants : maltitol, sucralose, matière grasse végétale non hydrogénée (palme), dextrine de blé, poudre de lait entier, poudre d’oeuf entier, poudres à lever: carbonate acide de sodium, carbonate acide d’ammonium, arôme naturel de vanille. Peut contenir des traces de fruits à coque, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crocant Chocolate Integral con copos de avena Gullón | 438 | 7.8 g | 63 g | 15 g |
| Digestive chocolate sin gluten Eroski | 435 | 7.3 g | 52 g | 21 g |
| Digestives Milk Chocolate McVitie's | 441 | 6.7 g | 62.5 g | 23.6 g |
| Bio Hafer Cookies Bio Sonne | 433 | 29 g | 0.5 g | 35 g |
| Zingy Dark Choc Ginger Oaties Gullón | 433 | 7.9 g | 57 g | 21 g |
| Sablé Nappé chocolat Gullón | 449 | 7 g | 63 g | 21 g |
| Zero Sugar Free Dark Chocolate Digestives Gullón | 449 | 7 g | 63 g | 21 g |
| Karelea Karéléa | 425 | 7.5 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456300001976. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.