Biscuits Finesse
Packaged product Sweets and Desserts Carrefour
Biscuits Finesse contains 551 kcal per 100 g. A serving, deux biscuits 19,4 g (19.4 g) provides about 107 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0.2 g | |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 32 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.8 g)
- Sugars32 gin the top quarter of sweets and desserts (median 25 g)
- Fat32 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 13 g)
- Sodium140 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070745012
- Quantity
- 175 g
- Label serving
- Deux biscuits 19,4 g
- Category
- Shortbread cookies
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (sucre, pâte de cacao, beurre de cacao, matière grasse laitière déshydraté (Lait), émulsifiant : lécithine de soja (Soja), arôme naturel de vanille), farine de blé, Huiles et graisses végétales (graisse de palme, huile de colza, huile de coco non hydrogénée), sucre, Oeufs entiers, Sel alimentaire (E535), Arôme naturel (substances aromatisantes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCocoa butterRapeseed (canola) oilCoconut oil
Similar products
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|---|---|---|---|---|
| La pasticceria Dolcioso | 552 | 7 g | 53 g | 34 g |
| Sablés coco-citron Bioshok | 552 | 5.9 g | 51.7 g | 34.5 g |
| Shortbread Fingers With Raisins, Cookies Lady Sarah | 552 | 6.9 g | 58.6 g | 31 g |
| Sablé macadamia Tradition | 552 | 6.4 g | 58 g | 32 g |
| Shortbread cookies Member's Mark | 550 | 5 g | 60 g | 30 g |
| Croquants à La Tomate Goulibeur | 550 | 7.6 g | 55 g | 33 g |
| Sablés Au Fromage Pecorino Romano AOP Goulibeur | 550 | 12 g | 51 g | 33 g |
| Sablés fromage Goulibeur | 550 | 12 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070745012. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.