Biscuits
Packaged product Sweets and Desserts Delicia
Biscuits contains 502 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12.9 g | 65% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 32.1 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars32.1 gabove the median for sweets and desserts (median 27 g)
- Fat24 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium176 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
flourdefroment, sugar, vegetable fats (palm, coconut), grease, denture/iquide, lactcmrurn powder (milk), dextrose, inverted sugar syrup, lean cocoa powder, almonds, starch deb/e, salt, natural aroma, uplifter powder: sodium acid carbonate, ammonium acid carbonate, milk diphosphate glucose syrup, whited 'dried eggs, emulsifiers: lecithins, mono - and diglycerides r$fatty acids, puffed ru, vegetable oils (sunflower oils, rapeseed), caramelized sugar syrup, spices, orangyey essential oil extracted from matt (barley), dye: beta carotene, may contain other nuts, peanut, lumn, sesame and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondSaltGlucose syrupPalm oilCoconut oilSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Cream Custard Cream Marks & Spencers | 502 | 4 g | 68.2 g | 23.4 g |
| Chocolate chunk cookies Dunnes Stores | 502 | 7 g | 58 g | 26 g |
| Danish Butter Cookies Finton's | 502 | 5.3 g | 65 g | 24 g |
| Petit sablée pur beurre La Sablésienne | 502 | 7.5 g | 65.9 g | 22.8 g |
| Fruit & Oat Cookies Morrisons | 502 | 6.1 g | 58 g | 26.5 g |
| Maple Cookies Muji | 502 | 6.8 g | 66.2 g | 23.3 g |
| Frollini con cioccolato Carrefour | 502 | 6.3 g | 63 g | 24 g |
| Cookies American style Mike Mitchell's | 502 | 7 g | 58 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 502 kcal.
How much protein is in Biscuits?
Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Biscuits?
Biscuits has 64.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 24 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
How much sodium is in Biscuits?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20106454. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.