How many calories are in Biscuits covered with milk chocolate?

100 g of Biscuits covered with milk chocolate has 536 kcal. Serving, 3 biscuits, 14 g (14 g): about 75 kcal.

How much protein is in Biscuits covered with milk chocolate?

Biscuits covered with milk chocolate contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 0.9 g in serving, 3 biscuits, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Biscuits covered with milk chocolate?

Biscuits covered with milk chocolate has 63.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits covered with milk chocolate?

Biscuits covered with milk chocolate contains 25.6 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).

What vitamins and minerals does Biscuits covered with milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (28% DV), selenium (17% DV), Pantothenic acid (B5) (16% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits covered with milk chocolate?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscuits covered with milk chocolate

Packaged product Sweets and Desserts Dairyfine

Biscuits covered with milk chocolate contains 536 kcal per 100 g. A serving, 3 biscuits, 14 g (14 g) provides about 75 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 45% of the Daily Value for manganese, 28% of the Daily Value for copper and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

536kcal per 100 g

6.4 gprotein

63.3 gcarbohydrates

25.6 gfat

75kcal in serving, 3 biscuits, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	536 kcal
Total fat L	25.6 g	33%
Saturated fat L	13.9 g	70%
Cholesterol L	10.7 mg	4%
Sodium L	96 mg	4%
Total carbohydrates L	63.3 g	23%
Dietary fiber L	2.5 g	9%
Total sugars L	37.8 g
Added sugars L	36.7 g	73%
Protein L	6.4 g	13%
Vitamin A L	19.4 µg	2%
Vitamin C L	0.87 mg	1%
Vitamin D L	0.78 µg	4%
Vitamin E L	0.53 mg	4%
Thiamin (B1) L	0.14 mg	11%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.8 mg	16%
Vitamin B6 L	0.076 mg	4%
Folate (B9) L	19.3 µg	5%
Vitamin B12 L	0.26 µg	11%
Calcium L	118 mg	9%
Iron L	2.6 mg	15%
Magnesium L	57.8 mg	14%
Phosphorus L	199 mg	16%
Potassium L	360 mg	8%
Zinc L	1.3 mg	12%
Copper L	0.25 mg	28%
Manganese L	1 mg	45%
Selenium L	9.3 µg	17%
Iodine L	20.3 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.5 gabove the median for sweets and desserts (median 2 g)
Sugars37.8 gin the top quarter of sweets and desserts (median 20.8 g)
Fat25.6 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat13.9 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium96 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	24.7 g

Carotenoids (1)

Beta-carotene L	17.9 µg

Other components (2)

Water L	5.3 g
Alcohol L	0 g

Product details

Brand: Dairyfine
Barcode: 4061459893885
Quantity: 125 g
Label serving: 3 biscuits (14 g)
Category: Chocolate-finger
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE (48%) (Sugar, Cocoa Butter, Cocoa Mass*, Dried Skimmed Milk, Butter Oil (Milk), Emulsifier: Lecithins (Soya); Flavouring), Wheat Flour, Vegetable Fats (Sunflower Oil, Palm Oil), Sugar, Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Salt Cocoa butter Milk Sunflower oil Palm oil

Source of the nutrition information

Open Food Facts, record 4061459893885. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.