Biscuit toasts

Packaged product Bread and Baked Goods Biscuiterie De Provence

Biscuit toasts contains 416 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 61% of the Daily Value for manganese, 35% of the Daily Value for copper and 26% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit toasts by Biscuiterie De Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
11 gprotein
71 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.8 g 4%
Cholesterol L 7.7 mg 3%
Sodium L 328 mg 14%
Total carbohydrates L 71 g 26%
Dietary fiber L 6.5 g 23%
Total sugars L 35 g
Added sugars L 26.5 g 53%
Protein L 11 g 22%
Vitamin A L 3.6 µg0.4%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.11 µg0.6%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 28.1 µg7%
Vitamin B12 L 0.098 µg4%
Calcium L 83.3 mg6%
Iron L 1.7 mg10%
Magnesium L 84.3 mg20%
Phosphorus L 206 mg16%
Potassium L 328 mg7%
Zinc L 1.5 mg14%
Copper L 0.32 mg35%
Manganese L 1.4 mg61%
Selenium L 10.8 µg20%
Iodine L 12.1 µg8%
Chloride L 48.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 20%416kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Copper35%Vitamin E26%Magnesium20%Selenium20%Phosphorus16%Thiamin (B1)14%Zinc14%Riboflavin (B2)11%Iron10%

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber6.5 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars35 gin the top quarter of bread and baked goods (median 3 g)
  • Fat8.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium328 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.1 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L30.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.035 g
Linoleic acid (omega-6, 18:2) L0.45 g
Carotenoids (1)
Beta-carotene L23.7 µg
Other components (2)
Water L42.9 g
Alcohol L0 g

Product details

Brand
Biscuiterie De Provence
Barcode
3571379071238
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, figues 26%, sucre, amandes 14%, lait, farine de petit épeautre du Mont Ventoux, oeufs, arômes naturels, anis vert, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopo - tassique), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarAlmondMilkEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3571379071238. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit toasts?

100 g of Biscuit toasts has 416 kcal.

Is Biscuit toasts high in protein?

Biscuit toasts contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Biscuit toasts?

Biscuit toasts has 71 g of total carbohydrates per 100 g, including 6.5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit toasts?

Biscuit toasts contains 8.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Biscuit toasts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (35% DV), Vitamin E (26% DV), magnesium (20% DV) and selenium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit toasts?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.