Biscuit moelleux chocolat
Packaged product Sweets and Desserts Gerblé
Biscuit moelleux chocolat contains 433 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 19 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681302709
- Quantity
- 200 g
- Label serving
- 50
- Category
- Chocolate biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 16.4%, wholemeal wheat flour 15%, unrefined sugar, wholemeal oat flakes 12%, rapeseed oil, chocolate chips 7.2% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)), toasted soya flakes, stabilizer (vegetable glycerol), pear sweetener, wheat fiber, rice flour 1.8%, oat flour 1.2%, rye flour 0.9%, corn flour 0.5%, emulsifier (lecithins), magnesium, concentrated lemon juice, raising agent (sodium carbonates), whey powder, barley malt extract, salt, natural flavouring, vitamins (b3, b2, b5, b6),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsRapeseed (canola) oilRiceSalt
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|---|---|---|---|---|
| Choco Chipgalletas Cookies Kissco | 433 | 3.3 g | 66.7 g | 16.7 g |
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| BeBe Dobré ráno originál - 30%cukru Mondeléz | 433 | 8.6 g | 65 g | 13 g |
| Petit choco Family Biscuits | 433 | 7.7 g | 72 g | 11 g |
| Envitas Biscuits Petit Déjeuner Miel & Pépites de Chocolat Lidl | 433 | 9 g | 65 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681302709. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.