Biscotto Napolitani
Packaged product Sweets and Desserts Elvis Eis
Biscotto Napolitani contains 242 kcal per 100 g. A serving, 350 g (350 g) provides about 847 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat12 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvis Eis
- Barcode
- 4260733450008
- Quantity
- 350 g / 400 ml
- Label serving
- 350 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% Milcheis (70% Vollmilch, Magermilchpulver, Sahne, Zucker, Glucose-Fructose-Sirup, gesüßte kondensierte Magermilch, Ei, modifizierte Stärke, Dextrose, Inulin, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Salz, Aroma, Farbstoff: Beta-Carotin), 15% Schokoladensoße mit gehackten Keksstückchen (Zucker, Kokosfett, Sonnenblumenöl, 15% Keksstückchen (Weizenmehl, Ei), 7,6 % fettarmes Kakaopulver, Haselnüsse, Magermilchpulver, Molkenpulver, Maisstärke, Emulgator: Sojalecithin; Aroma). Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggSaltSunflower oilHazelnutWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascan Vanilla Ice Cream Waitrose | 242 | 4.2 g | 19.5 g | 16.3 g |
| Barattolino croccantino Sammontana | 242 | 3.7 g | 26 g | 14 g |
| Helado stratachela Hacendado | 242 | 3.5 g | 34 g | 10 g |
| Moose Tracks Ice Cream Pierre's | 242 | 3.3 g | 28.6 g | 13.2 g |
| Crème glacée façon gâteau basque Toupargel | 242 | 2.5 g | 33 g | 11 g |
| Ben & Jerry's Glace Pot Caramel Chew Chew 465ml Ben & Jerry's | 242 | 3.2 g | 26 g | 14 g |
| Matcha green tea Häagen-Dazs | 242 | 4.4 g | 21.3 g | 15.3 g |
| Cookie Dough Ice Cream Boni Selection | 242 | 3.9 g | 25 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260733450008. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.