How many calories are in Biscotti cranberry pistachio?

100 g of Biscotti cranberry pistachio has 452 kcal. Serving, 31 g, 31 g (31 g): about 140 kcal.

How much protein is in Biscotti cranberry pistachio?

Biscotti cranberry pistachio contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 31 g, 31 g (31 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Biscotti cranberry pistachio?

Biscotti cranberry pistachio has 64.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 29 g of sugars.

How much fat is in Biscotti cranberry pistachio?

Biscotti cranberry pistachio contains 16.1 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Biscotti cranberry pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti cranberry pistachio?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscotti cranberry pistachio

Packaged product Sweets and Desserts

Biscotti cranberry pistachio contains 452 kcal per 100 g. A serving, 31 g, 31 g (31 g) provides about 140 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

452kcal per 100 g

6.5 gprotein

64.5 gcarbohydrates

16.1 gfat

140kcal in serving, 31 g, 31 g (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	452 kcal
Total fat L	16.1 g	21%
Saturated fat L	6.5 g	32%
Trans fat L	0 g
Cholesterol L	48 mg	16%
Sodium L	355 mg	15%
Total carbohydrates L	64.5 g	23%
Dietary fiber L	3.2 g	11%
Total sugars L	29 g
Protein L	6.5 g	13%
Vitamin A L	194 µg	22%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 60%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gbelow the median for sweets and desserts (median 7.1 g)
Fiber3.2 gbelow the median for sweets and desserts (median 3.3 g)
Sugars29 gin the top quarter of sweets and desserts (median 11.5 g)
Saturated fat6.5 gabove the median for sweets and desserts (median 3.6 g)
Sodium355 mgbelow the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	645 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	452 kcal	452 kcal
Protein	6.5 g	6.5 g
Carbohydrates	64.5 g	64.5 g
Fat	16.1 g	16.1 g
Fiber	3.2 g	3.2 g
Sugars	29 g	29 g
Sodium	355 mg	355 mg

Product details

Barcode: 0052548596484
Label serving: 31 g (31 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, eggs, palm oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), pistachio, water, contains 2% or less of: candied orange peel (orange peel, sugar, orange oil), baking powder (glucono-delta-lactone, sodium bicarbonate, monopotassium tartrate, corn starch), soybean oil, natural flavors, natural almond flavor, baking soda, salt, soy lecithin, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Palm oil Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2103633. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0052548596484. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.