Bio Ice cream Chocolate
Packaged product Sweets and Desserts Gelatelli
Bio Ice cream Chocolate contains 210 kcal per 100 g.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.8 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars16.8 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat8.1 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium56 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 20759612
- Quantity
- 323 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait (origine : UE) écrémée, crème (lait), sucre, lait en poudre écrémé, sirop de glucose déshydrate, 3,5% cacao maigre, pâte de cacao, beurre de cacao, jaune d’œuf en poudre, stabilisant: farine de graine de caroube, extrait de vanille Bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butterEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa treats ice cream Gelatelli | 210 | 3.2 g | 26.5 g | 9.2 g |
| Crème glacée chocolat PassionFroid | 210 | 4.6 g | 28 g | 8.5 g |
| Helado triple chocolate Auchan | 210 | 3 g | 27 g | 9.7 g |
| Sorbettiera trionfo di creme Sammontana | 210 | 2.8 g | 28 g | 9.4 g |
| Caramel macadamia ice cream Denada | 210 | 5.8 g | 1.6 g | 17.6 g |
| Ben&Jerry’s chocolate cookie dough Ben & Jerry's | 210 | 4.7 g | 33 g | 6.4 g |
| Glace creme brulee HDG | 210 | 4.3 g | 27.8 g | 9.1 g |
| Tarrina helado capuccino Carrefour | 210 | 1.8 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20759612. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.