Bingo! Hot and spicy Korean style

Packaged product Snacks Bingo!

Bingo! Hot and spicy Korean style contains 533 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bingo! Hot and spicy Korean style by Bingo!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7.3 gprotein
54.5 gcarbohydrates
32.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 32.4 g 42%
Saturated fat L 14.5 g 73%
Trans fat L 0 g
Sodium L 1,031 mg 45%
Total carbohydrates L 54.5 g 20%
Dietary fiber not reported
Total sugars L 6.4 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 54%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the top quarter of snacks (median 6 g)
  • Sugars6.4 gin the top quarter of snacks (median 3.1 g)
  • Fat32.4 gin the top quarter of snacks (median 18 g)
  • Saturated fat14.5 gin the top quarter of snacks (median 2.7 g)
  • Sodium1,031 mgin the top quarter of snacks (median 535 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bingo!
Barcode
8901725018771
Quantity
42g
Category
Chips and fries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATO (58.8%), REFINED PALMOLEIN, SEASONING {SUGAR, IODIZED SALT, *SPICES AND CONDIMENTS, NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS (INS 330, 260, 334, 296), GARLIC, DEHYDRATED ONION, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 635), REFINED SUNFLOWER OIL}, IODIZED SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilSunflower oilGarlicOnionPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bingo! Hot and spicy Korean style?

100 g of Bingo! Hot and spicy Korean style has 533 kcal.

How much protein is in Bingo! Hot and spicy Korean style?

Bingo! Hot and spicy Korean style contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Bingo! Hot and spicy Korean style?

Bingo! Hot and spicy Korean style has 54.5 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bingo! Hot and spicy Korean style?

Bingo! Hot and spicy Korean style contains 32.4 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

How much sodium is in Bingo! Hot and spicy Korean style?

100 g contains 1,031 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901725018771. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.