Bijou Caramel ChocoLait
Packaged product Sweets and Desserts Bijou
Bijou Caramel ChocoLait contains 432 kcal per 100 g. A serving, 37 g (37 g) provides about 160 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 432 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 37 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 5 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bijou
- Barcode
- 00000227
- Quantity
- 740 g (20 étuis individuels)
- Label serving
- 37 g
- Category
- Filled cakes
- Packaging
- fr:boite-carton,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, fourrage lait et caramel 17% (sirop de glucose-fructose, _lait_ concentré sucré 20%*, stabilisant : glycérol, caramel 2.5%*, sel, arôme, gélifiant : pectines, conservateur : sorbate de potassium), huile de colza, _œufs_ frais, sucre, chocolat au lait 11% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithines (_soja_), arôme), sirop de glucose-fructose, stabilisant : glycérol, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates (_blé_), sel, émulsifiants : mono et diglycérides d’acides gras, _lait_ écrémé en poudre, arôme. *% exprimés sur le fourrage équivalent respectivement à 3.4% et 0.4% sur l’ensemble du produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luppo Cake Bite Mini Luppo | 432 | 4.6 g | 65.5 g | 17.9 g |
| Eti Browni Gold Cherry Chocolate Cake 45 g Eti | 431 | 4.2 g | 52 g | 22 g |
| Zebra Framboise Lotus | 433 | 4.4 g | 55 g | 21 g |
| Popkek Limonlu Eti | 430 | 3.2 g | 56 g | 20 g |
| Brossard - lot de 3 savane pocket x 7 barr' chocolat + 1 paquet offert - 756gr Brossard | 434 | 5.4 g | 53 g | 21 g |
| luppo biscuiti 182g Luppo | 435 | 4.2 g | 64.5 g | 18.3 g |
| Cakes fourrés saveur fraises sans gluten 210g U | 435 | 4.5 g | 59 g | 20 g |
| 12 cakes a l'abricot Aldi | 428 | 3.6 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00000227. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.