Biaform Multicereal
Packaged product Bread and Baked Goods biaform
Biaform Multicereal contains 279 kcal per 100 g. A serving, 40 g (40 g) provides about 112 kcal.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (280 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 9.1 g)
- Fiber8.1 gin the top quarter of bread and baked goods (median 4.2 g)
- Sugars2.8 gabove the median for bread and baked goods (median 2.7 g)
- Fat8 gabove the median for bread and baked goods (median 5 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.8 g)
- Sodium520 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- biaform
- Barcode
- 5410724500123
- Quantity
- 500 g
- Label serving
- 40 g
- Category
- Special breads
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wholemeal spelt 23%, wheat flour, water, whole wheat flour, rye flour, yeast, sunflower seeds (3%) and flax seeds (3%), oat flakes, rapeseed oil, seliodized, dextrose, vu bean flour, malted flour (wheat, barley), may contain traces of nuts, milk, sesame and soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastOatsRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Focaccia Rowan hill | 279 | 9.2 g | 48.5 g | 4.9 g |
| Brioche Buns Schulstad | 279 | 8 g | 51 g | 4.3 g |
| Pain des oliviers Simply | 279 | 7.5 g | 47 g | 5.8 g |
| Soft Panini Goldähren | 279 | 8.9 g | 45 g | 6.6 g |
| Hot Dog Buns Great value | 279 | 11.6 g | 51.2 g | 3.5 g |
| Village bread and bagel Village Bread & Bagel | 279 | 11.5 g | 55.7 g | 0.82 g |
| Waitrose panini Waitrose | 279 | 11.3 g | 45.4 g | 4.7 g |
| Vegan brioche style buns Euroclassic European style bakery | 280 | 10 g | 52 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410724500123. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.